Posts Tagged ‘cooking’
A Touch of Orkney……Fudge Cheesecake (Orkney-Style)
Fudge Cheesecake (Orkney-Style) A friend of mine, a born-and-bred Scottish lass, provided me with this golden recipe from the ruggedly beautiful place that is Orkney, an island off the north tip of Scotland. Best not to think of how many calories are contained in each [Read More]
Five-Spiced Lamb in just five hot steps
An aromatic dish, popular in China and an all-time favourite of mine, this lamb delight is ideally served at an informal supper party…and was enjoyed by five of my friends this weekend! (The number five seems to be becoming a theme here!) Ingredients 30 – 45 ml / 2 [Read More]
